Adjust the sliders — see your real break-room cost in seconds, and what a free managed vending machine changes.
Adjust these to match your office. The defaults are South Bay averages — tweak anything.
Live results
Estimated current monthly break-room cost
$—
Off-site purchases + any internal stocking labor
Projected SCB managed-vending cost
$0 / mo
Machine, stocking, and service — all included
Net monthly savings
$—
vs. current break-room spend
Annual savings
$—
Over 12 months
Current monthly break-room cost = headcount × snack runs/day × avg cost/run × days/week × 4.33 weeks + (labor hours × $20/hr est.)
These are estimates based on typical South Bay employers. Your actual numbers may vary. A custom proposal from Daniel will include your specific location and headcount.
No commitment. Daniel will follow up within 1 business day with real numbers for your specific location.
No pitch deck. No commitment. Just honest numbers for your space.